Name: Lumen Detroits PEAR BLOSSOM MULE Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Valentine White Blossom Vodka; 1 oz St. George Spiced Pear Liqueur; 0.5 oz Fresh Lime Juice; 4 oz Ginger Beer; 1 cup Ice Cubes; 1 slice Pear Slice (for garnish); 3 leaves Mint Leaves (for garnish)

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Valentine White Blossom Vodka / St. George Spiced Pear / Lime / Ginger Beer

In a cocktail shaker, combine the Valentine White Blossom Vodka, St. George Spiced Pear Liqueur, and fresh lime juice. Fill the shaker with ice and shake well until chilled.

Mix the Ingredients

Strain the mixture into a copper mug filled with ice cubes.

Strain and Serve

Carefully top the drink with ginger beer, allowing it to mix gently.

Top with Ginger Beer

Garnish with a slice of pear and a few mint leaves for a refreshing touch.

Garnish

Valentine White Blossom Vodka

St. George Spiced Pear Liqueur

Fresh Lime Juice

Ginger Beer

Ice Cubes

Pear Slice (for garnish)

Mint Leaves (for garnish)