Hibiscus Margarita Recipe
Libelula Tequila / Pama / Cointreau / Agave / Hibiscus
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Ingredients
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Hibiscus Margarita Ingredients
Method
Preparation Instructions
- 1
Rim the Glass
Begin by rimming your glass with lime juice and then dip it into salt to coat the rim. Set aside.
- 2
Combine Ingredients
In a cocktail shaker, add the Libelula Tequila, Pama, Cointreau, agave syrup, hibiscus tea, and freshly squeezed lime juice.
- 3
Shake it Up
Fill the shaker with ice, cover, and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Optionally, add more ice as desired.
- 5
Garnish
Garnish with a lime wedge on the rim of the glass.