Autumn Spice Sangria Recipe
St. Remy Brandy / Cointreau / Red Wine / Apple / Orange
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sangria Ingredients
Method
Preparation Instructions
- 1
Mix the Base
In a large pitcher, combine the St. Remy Brandy, Cointreau, and red wine. Stir well to mix the ingredients.
- 2
Add Fruits and Spices
Add the sliced apple, sliced orange, cinnamon sticks, and star anise to the pitcher. Stir gently to combine.
- 3
Chill
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
- 4
Serve
When ready to serve, add ice to glasses and pour the sangria over the ice. Top each glass with a splash of sparkling water for some fizz.
- 5
Garnish
Garnish with additional fruit slices or spices if desired.