Detroit Sour Recipe
Buffalo Trace Bourbon / Pamplemousse Vermouth / Lime / Tres Amigos Bitters / Malbec Float
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Mix the Base Ingredients
In a cocktail shaker, combine the Buffalo Trace Bourbon, Pamplemousse Vermouth, fresh lime juice, and Tres Amigos Bitters. Fill the shaker with ice.
Shake the Mixture
Shake vigorously for about 15 seconds until well-chilled.
Strain and Float
Strain the mixture into a chilled cocktail glass. Carefully float the Malbec wine on top by pouring it over the back of a spoon.
Garnish and Serve
Garnish with a lime wheel on the rim of the glass and serve immediately.