Jul 13 2026
Restaurants›Luke's Lobster Newport›Lobster Roll (4oz/6oz/8oz) Recipe

Lobster Roll (4oz/6oz/8oz) Recipe

Inspired by Luke's Lobster Newport
Time30m
Serves1

served Luke's Way w/ chips and a soft drink

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lobster Salad

Roll Assembly

Sides

Method

Lobster Salad Preparation

  1. 1

    Prepare the Lobster Salad

    In a mixing bowl, combine cooked lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, black pepper, and chopped chives. Mix gently until well combined. Set aside.

Roll Assembly

  1. 2

    Prepare the Buns

    Brush the outside of the hot dog buns with melted butter. Heat a skillet over medium heat and toast the buns until golden brown, about 2-3 minutes on each side.

  2. 3

    Assemble the Lobster Roll

    Place a lettuce leaf inside each toasted bun. Fill generously with the lobster salad. Serve immediately.

Serving

  1. 4

    Serve with Sides

    Serve the lobster roll with a side of potato chips and a cold soft drink.

More from Luke's Lobster Newport