New England Clam Chowder (8oz/12oz) Recipe
Warm up with our rich and creamy New England Clam Chowder, featuring tender clams, diced potatoes, and savory onions, all simmered to perfection in a velvety broth. Served in your choice of an 8oz or 12oz bowl, this classic dish is the ultimate comfort food, perfect for enjoying on a chilly day. Indulge in a taste of New England with every spoonful!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chowder Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
- 2
- 3
Add Potatoes and Flour
Stir in the diced potatoes and all-purpose flour, mixing well to coat the vegetables with the flour.
- 4
Add Broth and Clams
Pour in the chicken broth and bring to a boil. Reduce heat and add the clams, cooking for about 10 minutes until the potatoes are tender.
- 5
Add Cream and Seasoning
Stir in the heavy cream, and season with salt, black pepper, and fresh thyme (if using). Let the chowder simmer for another 5 minutes.
- 6
Serve
Ladle the chowder into bowls, garnishing with the reserved crispy bacon. Enjoy your New England clam chowder!