The Mainer Recipe
a taste of Maine! 6oz lobster roll served Luke's Way w/ a cup of New England clam chowder, chips, and a soft drink
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Roll
New England Clam Chowder
Chips & Soft Drink
Method
Lobster Roll Preparation
- 1
Prepare the Lobster Filling
In a bowl, combine the chopped lobster meat, mayonnaise, celery, lemon juice, salt, and black pepper. Mix well.
- 2
- 3
Assemble the Lobster Roll
Fill each toasted bun with the lobster mixture and serve immediately.
New England Clam Chowder Preparation
- 4
- 5
Add Broth and Clams
Pour in the chicken broth and bring to a simmer. Add the chopped clams and thyme. Cook for 10 minutes.
- 6
Finish with Cream
Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.