Seafood Roll Flight Recipe
seafood roll sampler of three 2 oz half-rolls: lobster, crab, and shrimp w/ chips and a soft drink
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Ingredients
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Lobster Roll
Crab Roll
Shrimp Roll
Sides
Method
Lobster Roll Preparation
- 1
Prepare Lobster Filling
In a bowl, combine chopped lobster, mayonnaise, celery, lemon juice, salt, and black pepper. Mix well.
- 2
Assemble Lobster Roll
Spoon the lobster mixture into a hot dog bun and set aside.
Crab Roll Preparation
- 3
Prepare Crab Filling
In a bowl, combine shredded crab, mayonnaise, green onions, lemon juice, salt, and black pepper. Mix well.
- 4
Assemble Crab Roll
Spoon the crab mixture into a hot dog bun and set aside.
Shrimp Roll Preparation
- 5
Prepare Shrimp Filling
In a bowl, combine chopped shrimp, mayonnaise, dill pickles, lemon juice, salt, and black pepper. Mix well.
- 6
Assemble Shrimp Roll
Spoon the shrimp mixture into a hot dog bun and set aside.
Serving
- 7
Plate the Rolls
Serve each of the three rolls on a plate alongside potato chips and a can of soft drink.