Jonah Crab Roll (4oz/6oz/8oz) Recipe
served Luke's Way w/ chips and a soft drink
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Ingredients
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Crab Roll Filling
Roll Assembly
Sides
Method
Crab Roll Filling Preparation
- 1
Combine Ingredients
In a mixing bowl, gently combine the Jonah crab meat, mayonnaise, Dijon mustard, finely chopped celery, lemon juice, Old Bay seasoning, and salt and pepper to taste. Mix until just combined, being careful not to break up the crab meat too much.
Roll Assembly
- 2
- 3
Assemble the Roll
Remove the toasted rolls from the skillet. Spoon the crab filling generously into each roll.
Serving
- 4
Serve and Enjoy
Serve the crab rolls with a side of potato chips and a soft drink of your choice.