Gambas Al Ajillo Recipe
Indulge in the vibrant flavors of our Gambas al Ajillo, a Spanish classic featuring succulent shrimp sautéed to perfection in a fragrant garlic-infused olive oil. Each bite bursts with the warmth of red pepper flakes and a hint of fresh parsley, creating a delightful harmony that transports you straight to the sun-kissed coasts of Spain. Perfect as a shareable appetizer or a luxurious main course, this dish is a must-try for seafood lovers seeking an authentic taste of the Mediterranean.
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Ingredients
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Gambas al Ajillo Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and prepare the shrimp by peeling and deveining them if not done already.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
- 4
Add Shrimp and Chili Flakes
Add the shrimp and red chili flakes to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
- 5
Season and Garnish
Season with salt to taste and stir in the chopped parsley. Remove from heat.
- 6
Serve
Serve immediately with lemon wedges on the side for squeezing over the shrimp.