Tostones Recipe

Preparation

1. 1

   Prepare the Tostones

   Peel the green plantains and cut them into 1-inch thick slices. Heat the vegetable oil in a frying pan over medium heat.

2. 2

   Fry the plantain slices for about 3-4 minutes on each side or until they are lightly golden. Remove and drain on paper towels.

3. 3

   Using the bottom of a glass or a tostonera, flatten each fried slice to about 1/2 inch thick. Return them to the hot oil and fry again for another 2-3 minutes until crispy. Drain on paper towels and sprinkle with salt.

4. 4

   Make the Avocado Salsa

   In a bowl, mash the ripe avocado. Add the chopped cherry tomatoes, finely diced red onion, chopped cilantro, lime juice, and salt. Mix well.

5. 5

   Serve the tostones warm with the avocado salsa on the side.