Arepa Canapes Recipe

Arepa Canapes Preparation Directions

1. 1

   Prepare the Arepas

   In a large bowl, mix the arepa dough with water according to package instructions until a smooth, pliable dough forms. Divide the dough into small balls and flatten them into disks about 1/2 inch thick.

2. 2

   Cook the Arepas

   Preheat a skillet over medium heat. Cook the arepas for about 5-7 minutes on each side until they are golden brown and cooked through. Remove from heat and let cool slightly.

3. 3

   Make the Chicken Salad

   In a mixing bowl, combine the shredded chicken, mayonnaise, Greek yogurt, chopped celery, red onion, salt, and black pepper. Mix well until all ingredients are combined.

4. 4

   Assemble the Canapes

   Slice the cooked arepas in half horizontally to create a pocket. Fill each half with a generous spoonful of chicken salad. Top with sliced avocado and garnish with fresh cilantro.

5. 5

   Serve

   Arrange the arepa canapes on a serving platter and serve immediately.