Vegetable Chicken Chowder Recipe
Recipe information
Make Vegetable Chicken Chowder in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Vegetables
Seasonings
Preparation
1. Prep the Ingredients
Dice the chicken breast, carrots, celery, potato, onion, and mince the garlic. Chop the green beans and measure out the corn.
Cooking
2. Sauté the Vegetables
In a large pot, heat a bit of oil over medium heat. Add the diced onion, minced garlic, carrots, and celery. Sauté for about 5-7 minutes until they soften.
3. Cook the Chicken
Add the diced chicken breast to the pot and cook until it is no longer pink, about 5-6 minutes.
4. Add Broth and Vegetables
Pour in the vegetable broth and bring to a boil. Once boiling, add the diced potato, chopped green beans, and frozen corn.
5. Season the Chowder
Add salt, black pepper, thyme, and bay leaf. Reduce the heat to a simmer and cook for 20-25 minutes until the vegetables are tender.
6. Finish with Cream
Stir in the heavy cream and let it simmer for an additional 5 minutes before removing from heat.
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