Jul 13 2026
Restaurants›Lui Lui›Vegetable Chicken Chowder Recipe

Vegetable Chicken Chowder Recipe

Inspired by Lui Lui
Time50m
Serves6

Make Vegetable Chicken Chowder Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables

Seasonings

Method

Preparation

  1. 1

    Prep the Ingredients

    Dice the chicken breast, carrots, celery, potato, onion, and mince the garlic. Chop the green beans and measure out the corn.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat a bit of oil over medium heat. Add the diced onion, minced garlic, carrots, and celery. Sauté for about 5-7 minutes until they soften.

  2. 3

    Cook the Chicken

    Add the diced chicken breast to the pot and cook until it is no longer pink, about 5-6 minutes.

  3. 4

    Add Broth and Vegetables

    Pour in the vegetable broth and bring to a boil. Once boiling, add the diced potato, chopped green beans, and frozen corn.

  4. 5

    Season the Chowder

    Add salt, black pepper, thyme, and bay leaf. Reduce the heat to a simmer and cook for 20-25 minutes until the vegetables are tender.

  5. 6

    Finish with Cream

    Stir in the heavy cream and let it simmer for an additional 5 minutes before removing from heat.

Serving

  1. 7

    Serve the Chowder

    Remove the bay leaf before serving. Ladle the chowder into bowls and enjoy warm.

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