Jul 13 2026
Restaurants›Lui Lui›Tuscan Steak Tips Recipe

Tuscan Steak Tips Recipe

Inspired by Lui Lui
Time1h 10m
Serves4

All natural hand cut tender steak tips marinated in Italian seasonings. Grilled and served with fresh vegetables and romano dusted crispy red potatoes

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Ingredients

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Steak Tips

Vegetables

Crispy Red Potatoes

Method

Marinating the Steak Tips

  1. 1

    Step 1: Prepare the Marinade

    In a large bowl, combine olive oil, Italian seasoning, garlic powder, salt, and black pepper. Mix well.

  2. 2

    Step 2: Marinate the Steak Tips

    Add steak tips to the bowl and ensure they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, preferably 2 hours.

Preparing the Vegetables

  1. 3

    Step 3: Chop the Vegetables

    While the steak is marinating, chop the bell peppers, zucchini, and red onion into bite-sized pieces and set aside.

  2. 4

    Step 4: Grill the Vegetables

    Preheat a grill or grill pan over medium heat. Toss the chopped vegetables with a drizzle of olive oil, salt, and pepper. Grill for about 8-10 minutes, or until tender and slightly charred.

Crispy Red Potatoes

  1. 5

    Step 5: Prepare the Potatoes

    Preheat the oven to 425°F (220°C). Cut the red potatoes into wedges and place them in a large bowl.

  2. 6

    Step 6: Season and Bake

    Drizzle the potatoes with olive oil, salt, and black pepper. Toss to coat. Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway through, until crispy and golden.

  3. 7

    Step 7: Add Romano Cheese

    In the last 5 minutes of baking, remove the potatoes from the oven, sprinkle with grated Romano cheese, and return to the oven until cheese is melted.

Grilling the Steak Tips

  1. 8

    Step 8: Grill the Steak

    Remove steak tips from the marinade and discard any excess marinade. Grill the steak tips over medium-high heat for about 8-10 minutes, turning occasionally, until they reach your desired doneness.

Serving

  1. 9

    Step 9: Plate and Serve

    Once everything is cooked, plate the grilled steak tips alongside the grilled vegetables and crispy red potatoes. Serve hot and enjoy!

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