Taste Of Italy Recipe
Chicken parmesan, housemade meatballs, four cheese lasagna all served on one platter
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Ingredients
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Chicken Parmesan
Housemade Meatballs
Four Cheese Lasagna
Method
Chicken Parmesan
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- 2
Breading the Chicken
Dredge each chicken breast in flour, dip in beaten eggs, and coat with bread crumbs.
- 3
- 4
Bake the Chicken
Transfer the fried chicken to a baking dish. Top with marinara sauce, mozzarella, and parmesan cheese. Bake for 20 minutes.
Housemade Meatballs
- 5
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, parsley, salt, and pepper. Mix until well combined.
- 6
Form the Meatballs
Roll the mixture into golf ball-sized meatballs and place them on a baking sheet.
- 7
Cook the Meatballs
Bake the meatballs in the oven at 375°F (190°C) for about 20 minutes or until cooked through. After baking, simmer in marinara sauce for 10 minutes.
Four Cheese Lasagna
- 8
Cook the Noodles
Boil lasagna noodles according to package instructions. Drain and set aside.
- 9
Prepare the Cheese Mixture
In a bowl, mix ricotta cheese, egg, salt, and black pepper until smooth.
- 10
Layer the Lasagna
Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer 3 noodles, half of the ricotta mixture, mozzarella, parmesan, and gorgonzola. Repeat layers, finishing with noodles and marinara sauce on top.
- 11