Jul 13 2026
Restaurants›Lui Lui›Seafood Cioppino Bowl Recipe

Seafood Cioppino Bowl Recipe

Inspired by Lui Lui
Time45m
Serves4

Shrimp, lobster, clams and mussels all simmered in our slightly spicy seafood broth and served over fresh linguine

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Ingredients

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Seafood

Broth

Pasta

Garnish

Method

Preparation

  1. 1

    Cook the Linguine

    Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Seafood

    While the pasta is cooking, rinse and clean the shrimp, clams, and mussels under cold water. Set aside.

Making the Broth

  1. 3

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant.

  2. 4

    Add Tomatoes and Broth

    Stir in the diced tomatoes (with their juice), fish stock, and white wine. Add bay leaves and season with salt and black pepper. Bring to a simmer.

  3. 5

    Simmer the Seafood

    Add the shrimp, lobster, clams, and mussels to the pot. Cover and let simmer for about 10-12 minutes, or until the seafood is cooked through and the clams and mussels have opened. Discard any that do not open.

Serving

  1. 6

    Combine and Serve

    To serve, place a portion of linguine in a bowl, ladle the seafood cioppino over the pasta, and garnish with chopped parsley and lemon wedges. Enjoy!

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