Tuscan Tenders (spicy) Recipe
Boneless breaded chicken with a side of our house buffalo sauce served with dressing
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Ingredients
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Chicken Tenders
Buffalo Sauce
Dressing
Method
Preparation of Chicken Tenders
- 1
Prepare Chicken
Cut the boneless chicken breasts into strips about 1 inch wide.
- 2
Set Up Breading Stations
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, black pepper, and cayenne pepper.
- 3
Bread the Chicken
Dredge each chicken strip in flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Press firmly to ensure the breadcrumbs adhere.
Cooking Chicken Tenders
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until hot.
- 5
Fry Chicken Tenders
Add the breaded chicken tenders to the skillet in batches, ensuring not to overcrowd. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Preparation of Buffalo Sauce
- 6
Melt Butter
In a small saucepan over low heat, melt the unsalted butter.
- 7
Serving
- 8
Plate the Dish
Serve the crispy chicken tenders hot, drizzled with the buffalo sauce on top or on the side. Accompany with ranch dressing for dipping.