Pasta Primavera Recipe
Pasta tossed with fresh seasonal vegetables in a light olive oil sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Seasonal Vegetables
Add the zucchini, bell pepper, cherry tomatoes, carrot, and broccoli florets to the skillet. Sauté the vegetables for about 5-7 minutes, or until they are tender but still vibrant in color.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together to combine.
- 5
Season the Dish
Sprinkle with salt and black pepper to taste. Add the grated Parmesan cheese and chopped fresh basil, tossing gently to coat.
- 6
Serve
Plate the Pasta Primavera and serve warm, garnished with additional Parmesan and basil if desired.