New Recipe Four Cheese Lasagna Recipe
Ricotta, mozzarella, romano and parmesan cheese layered between fresh lasagna sheets, topped with melted provolone and served with tomato sauce
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Ingredients
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Cheese Filling
Lasagna Assembly
Method
Cheese Filling Preparation
- 1
Prepare the Cheese Mixture
In a large mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Romano cheese, and grated Parmesan cheese. Mix well until all the cheeses are evenly combined.
- 2
Add Eggs and Seasoning
Add the eggs, salt, black pepper, and chopped fresh parsley to the cheese mixture. Stir until fully incorporated and smooth.
Lasagna Assembly
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Layer the Lasagna
In a 9x13 inch baking dish, spread a thin layer of tomato sauce on the bottom. Place three lasagna sheets on top. Spread one-third of the cheese filling over the lasagna sheets followed by another layer of tomato sauce. Repeat this process two more times, finishing with a layer of lasagna sheets topped with tomato sauce.
- 5
Add Provolone Cheese
Layer the sliced provolone cheese on top of the final layer of sauce.
- 6
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden.