Jul 13 2026
Restaurants›Lui Lui›New Italian Sampler Platter Recipe

New Italian Sampler Platter Recipe

Inspired by Lui Lui
Time1h 30m
Serves4

Our arancini bites, mozzarella triangoli, Tuscan tenders and house meatballs all served with a trio of dipping sauces: house marinara, buffalo and blue cheese dressing

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Ingredients

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Arancini Bites

Mozzarella Triangoli

Tuscan Tenders

House Meatballs

Dipping Sauces

Method

Arancini Bites

  1. 1

    Prepare the Risotto

    Cook the risotto according to package instructions. Allow it to cool completely.

  2. 2

    Form the Bites

    Once cooled, take a tablespoon of risotto, place a cube of mozzarella in the center, and form a ball around it.

  3. 3

    Coat the Bites

    Roll the rice balls in flour, then dip in beaten eggs, and finally coat with breadcrumbs.

  4. 4

    Fry the Bites

    In a deep pot, heat vegetable oil to 350°F (175°C). Fry the arancini in batches until golden brown, about 4-5 minutes. Drain on paper towels.

Mozzarella Triangoli

  1. 5

    Roll the Dough

    On a floured surface, roll out the pasta dough to a thin sheet.

  2. 6

    Fill the Triangoli

    Cut the dough into squares, place a small amount of mozzarella and parmesan in the center of each square.

  3. 7

    Seal the Triangoli

    Fold each square into a triangle and seal the edges with an egg wash.

  4. 8

    Cook the Triangoli

    Boil a large pot of salted water. Cook the triangoli for 3-4 minutes until they float. Drain and set aside.

Tuscan Tenders

  1. 9

    Marinate the Chicken

    In a bowl, combine olive oil, Italian seasoning, garlic powder, salt, and pepper. Add the chicken tenders and marinate for at least 30 minutes.

  2. 10

    Cook the Tenders

    Preheat a grill or skillet over medium heat. Cook the chicken tenders for about 6-7 minutes on each side until fully cooked.

House Meatballs

  1. 11

    Mix the Ingredients

    In a large bowl, combine ground beef, breadcrumbs, egg, parmesan, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

  2. 12

    Form the Meatballs

    Shape the mixture into meatballs, about 1 inch in diameter.

  3. 13

    Cook the Meatballs

    Preheat the oven to 400°F (200°C). Place meatballs on a baking sheet and bake for 20-25 minutes until cooked through.

Dipping Sauces

  1. 14

    Prepare the Dipping Sauces

    In separate bowls, place house marinara sauce, buffalo sauce, and blue cheese dressing for serving.

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