Jul 13 2026
Restaurants›Lui Lui›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Lui Lui
Time1h
Serves4

Salmon fillet grilled to perfection, served with vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Add the salmon fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat (about 375°F or 190°C).

Preparing the Vegetables

  1. 3

    Chop the Vegetables

    Wash and cut the zucchini and bell pepper into bite-sized pieces. Trim the ends of the asparagus.

  2. 4

    Season the Vegetables

    In a bowl, toss the chopped zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper until evenly coated.

  3. 5

    Grill the Vegetables

    Place the vegetables on the grill and cook for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.

Grilling the Salmon

  1. 6

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes on one side, then flip and grill for another 4-6 minutes, or until the salmon flakes easily with a fork.

Serving

  1. 7

    Plate the Dish

    Remove the salmon and vegetables from the grill. Serve the grilled salmon fillets alongside the grilled vegetables on a plate. Enjoy your meal!

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