Greek Recipe
Crisp lettuce, cucumbers, tomatoes, roasted red peppers, green peppers, kalamata olives, red onions and feta cheese. Served with our house Greek dressing
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Ingredients
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Salad Base
Greek Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the crisp lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Chop the Vegetables
Slice the cucumbers, tomatoes, roasted red peppers, and green peppers into bite-sized pieces. Finely chop the red onion.
- 3
Combine the Salad
Add the chopped cucumbers, tomatoes, roasted red peppers, green peppers, and red onions into the bowl with the lettuce.
- 4
Add Olives and Feta
Stir in the kalamata olives and crumbled feta cheese into the salad mixture.
Dressing Preparation
- 5
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the dressing over the salad mixture and toss gently until all the ingredients are coated evenly.