Ginsalata (starter Salads) Recipe
Crisp lettuce, fresh green peppers, mushrooms, roasted black olives, tomatoes and red onions with our house Italian dressing and a sprinkle of mozzarella
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Ingredients
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Salad Base
Dressing
Topping
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the romaine lettuce thoroughly under cold water. Tear into bite-sized pieces and place in a large salad bowl.
- 2
- 3
Add Olives and Tomatoes
Add the roasted black olives to the salad bowl. Dice the tomatoes and add them as well.
- 4
Slice the Onion
Thinly slice the red onion and add it to the salad bowl.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, Italian seasoning, salt, and black pepper until well combined.
Assembly
- 6
Combine Salad and Dressing
Pour the dressing over the salad mixture in the bowl. Toss gently to combine all the ingredients evenly.
- 7
Add Cheese
Sprinkle the mozzarella cheese over the top of the salad just before serving.