Garlic Bread Recipe
Make Garlic Bread Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Garlic Butter Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the garlic bread will cook evenly.
- 2
Prepare the Garlic Butter
In a mixing bowl, soften 1 stick of unsalted butter at room temperature. Mince 4 garlic cloves and add them to the butter. Chop 2 tablespoons of fresh parsley and mix them in as well. Add 1 teaspoon of salt and 1 teaspoon of black pepper to taste. Mix all ingredients thoroughly until well combined.
- 3
Prepare the Baguette
Take the baguette and slice it in half lengthwise. Place the halves on a baking sheet, cut side up. Drizzle 2 tablespoons of olive oil over the cut sides of the baguette.
- 4
Baking
- 5
Bake the Garlic Bread
Place the baking sheet with the prepared baguette halves in the preheated oven. Bake for about 10-12 minutes, or until the edges are golden and the butter is bubbling.
- 6
Broil for Extra Crispiness
If you prefer a crispier top, switch the oven to broil for the last 1-2 minutes of baking. Keep a close eye to prevent burning.
- 7
Serve
Once done, remove the garlic bread from the oven and let it cool for a minute. Cut into individual pieces and serve warm.