Fettuccine Alfredo With Grilled Chicken Recipe
Fresh fettuccine, cream, and romano cheese with grilled chicken
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Ingredients
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Pasta
Alfredo Sauce
Grilled Chicken
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fresh fettuccine for about 3-4 minutes or until al dente. Drain and set aside.
Grilled Chicken
- 2
Prepare the Chicken
Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper.
- 3
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and juices run clear. Remove from the grill and let rest for a few minutes before slicing.
Alfredo Sauce
- 4
Make the Sauce
In a large skillet over medium heat, combine the heavy cream and minced garlic. Cook for about 2-3 minutes until warmed through.
- 5
Add Cheese and Seasoning
Reduce the heat to low, then add the grated Romano cheese, salt, black pepper, and a pinch of nutmeg. Stir continuously until the cheese is melted and the sauce is smooth.
Combine and Serve
- 6
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce, tossing to coat evenly.
- 7
Serve with Chicken
Plate the fettuccine Alfredo, top with sliced grilled chicken, and garnish with chopped parsley.