Cranberry, Walnut & Gorgonzola Salad Recipe
Baby lettuce mix topped with walnuts, dried cranberries and gorgonzola cheese. Served with our housemade balsamic vinaigrette
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Ingredients
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Salad
Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the baby lettuce mix.
- 2
Add the Toppings
Sprinkle the chopped walnuts, dried cranberries, and crumbled Gorgonzola cheese over the lettuce.
Balsamic Vinaigrette Preparation
- 3
Mix the Dressing
In a separate bowl, combine the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper.
- 4
Whisk Until Smooth
Using a whisk, mix the ingredients until well combined and smooth.
Serving
- 5
Dress the Salad
Drizzle the balsamic vinaigrette over the salad just before serving. Toss gently to coat the ingredients evenly.
- 6
Serve
Serve the salad immediately while fresh, garnished with extra walnuts and cranberries if desired.