Bruschetta Recipe

Inspired by Lui Lui

Time30m

Serves4

Grilled bread topped with tomatoes, garlic, and basil.

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Ingredients

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1
Chop Tomatoes
Dice the Roma tomatoes into small cubes and place them in a bowl.
2
Mince Garlic
Peel and finely mince the garlic cloves. Add to the bowl with the tomatoes.
3
Add Basil
Chop the fresh basil leaves and add them to the tomato and garlic mixture.
4
Season the Mixture
Drizzle the olive oil and balsamic vinegar over the mixture. Season with salt and black pepper. Toss gently to combine and set aside.

5
Preheat Grill
Preheat your grill or grill pan over medium-high heat.
6
Slice the Bread
Cut the baguette or Italian bread into approximately 1/2 inch thick slices.
7
Grill the Bread
Place the bread slices on the grill and grill for about 2-3 minutes on each side, until they are golden and crispy.

8
Top the Bread
Remove the grilled bread from the grill and let it cool for a minute. Spoon the tomato mixture generously on top of each slice.
9
Serve
Serve the bruschetta warm as an appetizer or snack.