Zuppa Di Mussels Or Clams Recipe
IN POMODORO SAUCE
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Shellfish
Rinse the mussels or clams under cold water, scrubbing the shells to remove any dirt. Discard any shells that are open or damaged.
- 2
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, and sauté for about 1-2 minutes until fragrant.
- 3
Add the Tomatoes and Wine
Stir in the canned crushed tomatoes and dry white wine, bringing the mixture to a simmer. Season with salt and black pepper to taste.
- 4
Cook the Shellfish
Add the prepared mussels or clams to the pot. Cover and cook for 5-7 minutes, or until the shells have opened. Discard any shells that remain closed.
- 5
Finish and Serve
Stir in the chopped parsley just before serving. Serve hot with crusty bread for dipping.