Milk Fed Veal Parmigiana Recipe
Indulge in our exquisite Milk Fed Veal Parmigiana, featuring tender, succulent veal that has been lovingly raised on a rich diet, resulting in a melt-in-your-mouth experience. This dish is elegantly breaded and fried to a golden perfection, then generously topped with a robust marinara sauce and a blend of gooey mozzarella and aged Parmesan cheeses. Baked to perfection, it’s served alongside a side of al dente pasta, making for a comforting and satisfying meal that’s sure to delight your taste buds.
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Ingredients
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Milk Fed Veal Parmigiana Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Begin by seasoning the milk-fed veal cutlets with salt and black pepper on both sides.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with half of the grated Parmesan cheese.
- 3
Bread the Veal
Dredge each veal cutlet in flour, shaking off excess, dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing lightly to adhere.
- 4
Fry the Cutlets
In a large skillet, heat olive oil over medium heat. Fry the breaded veal cutlets for about 3-4 minutes on each side until golden brown. Remove and place on paper towels to drain excess oil.
- 5
Assemble the Dish
Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce, place the fried veal cutlets on top, cover with more marinara sauce, and layer with mozzarella cheese and the remaining Parmesan cheese.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbling and golden.
- 7
Garnish and Serve
Remove from the oven, let rest for a few minutes, garnish with fresh basil leaves, and serve hot.