Restaurants›Luigi Vitrone's Pastabilities›Roast Pork Recipe

Roast Pork Recipe

Inspired by Luigi Vitrone's Pastabilities
Time4h
Serves6

BROCCOLI RABE, SHARPE PROVOLONE

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Ingredients

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Pork Roast

Method

Cooking Instructions

1

Prepare the Pork

Preheat the oven to 300°F (150°C). In a small bowl, combine salt, black pepper, minced garlic, olive oil, rosemary, and thyme. Rub this mixture all over the pork shoulder.

2

Roast the Pork

Place the seasoned pork shoulder in a roasting pan and cover with foil. Roast in the preheated oven for about 3 hours, or until the internal temperature reaches 190°F (88°C). Remove the foil for the last 30 minutes to allow the skin to crisp up.

3

Prepare the Broccoli Rabe

While the pork is roasting, bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for about 2 minutes, then drain and set aside.

4

Sauté the Broccoli Rabe

In a large skillet, heat olive oil over medium heat. Add sliced garlic and red pepper flakes, sauté for about 1 minute. Add the blanched broccoli rabe and sauté for an additional 4-5 minutes. Season with salt to taste.

5

Serve

Once the pork is done, let it rest for 10 minutes before slicing. Serve slices of roast pork topped with sautéed broccoli rabe and slices of sharp provolone cheese.