Shrimp Posillipo Recipe
EXTRA LARGE GULF SHRIMP STEAMED IN TOMATOES AND SPICES
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Season them with salt and black pepper.
- 2
Sauté Ingredients
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Spices
Add the cherry tomatoes, dried oregano, red pepper flakes, and a pinch of salt and black pepper. Cook for about 5 minutes, stirring occasionally, until the tomatoes start to soften.
- 4
Cook the Shrimp
Add the seasoned shrimp to the skillet. Cover and steam for about 5-7 minutes, or until the shrimp turn pink and are cooked through.
- 5
Finish and Serve
Remove from heat, stir in the fresh basil and lemon juice. Serve immediately, garnished with additional basil if desired.