Jul 14 2026
Restaurants›Luigi Vitrone's Pastabilities›Portobello Cap Pizzette Recipe

Portobello Cap Pizzette Recipe

Inspired by Luigi Vitrone's Pastabilities
Time30m
Serves2

CHANGES DAILY

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Ingredients

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Pizzette Toppings

Method

Preparation

  1. 1

    Prepare the Portobello Caps

    Preheat your oven to 400°F (200°C). Clean the portobello mushrooms with a damp cloth and remove the stems. Brush the caps with olive oil and sprinkle with salt and black pepper.

  2. 2

    Assemble the Pizzette

    Place the portobello caps on a baking sheet, gill side up. Spoon a generous amount of tomato sauce into each cap. Top with shredded mozzarella cheese and sprinkle with crushed red pepper flakes if desired.

  3. 3

    Bake

    Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.

  4. 4

    Garnish and Serve

    Remove from the oven, garnish with fresh basil leaves, and serve immediately.

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