Milk Fed Veal Spezzato Recipe
CUBES OF VEAL, PEPPERS, TOMATO WINE SAUCE
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and sauté for another minute.
- 2
Cook the Veal
Increase the heat to medium-high and add the cubed veal to the skillet. Season with salt and black pepper. Brown the veal on all sides, about 5-7 minutes.
- 3
Add Peppers and Tomatoes
Stir in the chopped red and green bell peppers, canned diced tomatoes, and wine. Bring to a gentle simmer.
- 4
Simmer with Broth
Add the beef broth and let the mixture simmer on low heat for 30-35 minutes, until the veal is tender and the flavors are well combined.
- 5
Finish and Serve
Stir in the fresh basil before serving. Adjust seasoning with additional salt and pepper to taste. Serve hot.