Little Italy Kitchen Gingante Salad Recipe

Preparation Steps

1. 1

   Cook Pancetta and Shrimp

   In a skillet over medium heat, cook the pancetta until crispy. Remove and drain on paper towels. In the same skillet, add shrimp and cook until pink and opaque, about 3-4 minutes. Remove and set aside.

2. 2

   Prepare the Salad Base

   In a large bowl, combine mixed greens, cherry tomatoes, red onion, and sliced pear.

3. 3

   Add Proteins

   Add cooked pancetta, shrimp, and shredded chicken to the salad base.

4. 4

   Make the Dressing

   In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

5. 5

   Combine and Serve

   Drizzle the dressing over the salad and toss gently to combine. Top with shaved Parmesan cheese and serve immediately.