Home Made Meatballs Parmigiana Recipe
Indulge in our Home Made Meatballs Parmigiana, where tender, hand-rolled meatballs are generously smothered in rich marinara sauce and topped with a melting layer of gooey mozzarella cheese. Baked to perfection, each bite offers a delightful combination of savory flavors and comforting warmth, served with a side of toasted garlic bread for the ultimate Italian experience.
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, grated parmesan cheese, chopped parsley, minced garlic, beaten egg, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are cooked through and browned on the outside.
- 4
Prepare the Sauce
In a large skillet, heat your favorite marinara sauce over medium heat. Once the meatballs are done baking, transfer them to the skillet and simmer in the sauce for about 5 minutes.
- 5
Assemble the Dish
Preheat the oven to broil. Transfer the meatballs and sauce to a baking dish. Top with additional parmesan cheese and mozzarella cheese. Broil for 2-3 minutes until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let cool for a minute. Serve hot with crusty bread or over spaghetti.