Home Made Manicotti Recipe
BAKED TUBULAR RICOTTA CHEESE FILLED, TOMATO SAUCE, FRESH MOZZARELLA
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the pasta
Cook the manicotti pasta according to the package instructions until al dente. Drain and set aside to cool.
- 2
Make the filling
In a bowl, combine ricotta cheese, grated Parmesan cheese, shredded mozzarella, egg, chopped basil, minced garlic, salt, and black pepper. Mix well until fully combined.
- 3
Stuff the manicotti
Using a piping bag or a spoon, carefully fill each manicotti tube with the ricotta cheese mixture. Place the filled tubes in a baking dish.
- 4
Add tomato sauce
Pour the tomato sauce over the stuffed manicotti, ensuring they are well coated.
- 5
Top with cheese
Sprinkle any remaining mozzarella cheese over the top of the sauce.
- 6
Bake
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Let the manicotti cool for a few minutes before serving. Enjoy your homemade manicotti!