Home Made Italian Sausage Recipe

Cooking Directions

1. 1

   Prepare the Sausage Mixture

   In a large bowl, combine ground pork, minced garlic, fennel seeds, paprika, red pepper flakes, oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Form the Sausages

   Using your hands, form the mixture into sausage shapes, making them about 4 inches long and 1 inch in diameter. Set aside.

3. 3

   Cook the Sausages

   In a large skillet, heat olive oil over medium heat. Add the sausages and cook until browned on all sides, about 10-12 minutes. Remove from skillet and set aside.

4. 4

   Sauté the Vegetables

   In the same skillet, add diced onions and bell peppers. Sauté until the onions are translucent and the peppers are tender, about 5-7 minutes.

5. 5

   Combine with Sauce

   Add the tomato sauce to the skillet with the sautéed vegetables. Stir to combine and bring to a simmer.

6. 6

   Finish the Dish

   Return the cooked sausages to the skillet, cover, and simmer for an additional 10 minutes, allowing the flavors to meld.