Home Made Gnocchi Recipe
POTATO DUMPLINGS, TOMATO SAUCE, ALFREDO SAUCE
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Ingredients
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Gnocchi Ingredients
Method
Gnocchi Preparation
- 1
- 2
Make the Dough
Pass the peeled potatoes through a potato ricer into a large bowl. Add the flour, egg, and salt. Mix gently until a soft dough forms. Be careful not to overwork the dough.
- 3
Shape the Gnocchi
Divide the dough into four pieces. Roll each piece into a long rope about 1/2 inch thick. Cut into 1-inch pieces and press each piece lightly with a fork to create ridges.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.