Jul 14 2026
Gluten Free Pasta Recipe
Inspired by Luigi Vitrone's Pastabilities
Time15m
Serves2
CHOICE OF ANY ABOVE SAUCES (SEAFOOD ADD $4.00)
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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Prepare the Pasta
In a large pot, bring water to a boil over high heat. Add salt to the boiling water.
- 2
Cook the Pasta
Add the gluten-free pasta to the boiling water and cook according to package instructions, usually around 8-10 minutes, until al dente.
- 3
Drain and Serve
Once cooked, drain the pasta in a colander and rinse with cold water to stop the cooking process. Serve with your choice of sauce.