Fresh Buffalo Mozzarella Recipe

Directions

1. 1

   Prepare the Mozzarella

   Slice the fresh buffalo mozzarella into thick slices (about 1/2 inch).

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour, beaten eggs, and breadcrumbs. Season the flour with salt and black pepper.

3. 3

   Bread the Mozzarella

   Dredge each slice of mozzarella in the flour, shaking off excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.

4. 4

   Sauté the Mozzarella

   In a skillet, heat olive oil over medium heat. Add the breaded mozzarella slices and sauté until golden brown on both sides, about 2-3 minutes per side.

5. 5

   Serve

   Remove from skillet and place on paper towels to drain excess oil. Serve warm with marinara sauce on the side and garnish with fresh basil.