Fresh Baby Calamari Recipe
FRESH BABY CALAMARI STEAMED IN POMODORO SAUCE, WHITE WINE, MUSSELS GARNI
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mussels
In a large pot, bring water to a boil. Add the mussels and steam until they open, about 5-7 minutes. Discard any that do not open.
- 2
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- 3
Add Pomodoro Sauce and Wine
Pour in the pomodoro sauce and white wine. Stir well and let it simmer for about 5 minutes.
- 4
Cook the Calamari
Add the fresh baby calamari to the sauce, stirring gently. Cover and cook for 3-5 minutes until the calamari is tender.
- 5
Combine with Mussels
Gently fold the steamed mussels into the calamari and sauce mixture. Season with salt and black pepper to taste.
- 6
Garnish and Serve
Sprinkle with fresh parsley before serving. Enjoy your fresh baby calamari!