Cold Antipasto Misto Recipe
SAVORY COLLECTION OF MEAT, CHEESE AND VEGETABLES
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Ingredients
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Antipasto Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the salami, prosciutto, and pepperoni into bite-sized pieces. Cut the mozzarella cheese into small cubes. Halve the cherry tomatoes and slice the roasted red peppers.
- 2
Arrange the Antipasto
On a large serving platter, arrange the meats, cheeses, cherry tomatoes, marinated artichokes, olives, and roasted red peppers aesthetically.
- 3
Add Fresh Herbs
Scatter the fresh basil leaves over the antipasto arrangement.
- 4
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 5
Serve
Drizzle the dressing over the antipasto platter just before serving or serve it on the side for guests to add according to their taste.