Name: Luigi Vitrone's Pastabilities BREAST OF CHICKEN PARMIGIANA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Boneless, skinless chicken breasts; 1 tsp Salt; 1 tsp Black pepper; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs; 1 cup Olive oil; 2 cups Marinara sauce; 1 cup Mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 0.25 cup Fresh basil, chopped

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the mouthwatering Breast of Chicken Parmigiana, featuring tender, breaded chicken lightly fried to perfection and topped with a rich marinara sauce. Melted mozzarella and parmesan cheese create a gooey, savory blanket, while a sprinkle of fresh basil adds a burst of flavor. Served alongside a bed of al dente spaghetti, this classic Italian dish is a comforting delight that will leave you craving more.

Preheat your oven to 375°F (190°C). Begin by seasoning the chicken breasts on both sides with salt and black pepper.

Prepare the Chicken

Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, shaking off excess, then dip into the egg, and finally coat with breadcrumbs.

Dredge the Chicken

In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown. Work in batches if needed to avoid overcrowding the skillet.

Fry the Chicken

In a baking dish, spread a layer of marinara sauce on the bottom. Place the fried chicken breasts on top of the sauce. Spoon additional marinara sauce over each chicken breast, then sprinkle with shredded mozzarella and grated Parmesan cheese.

Assemble the Dish

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.

Bake the Chicken

Remove from the oven and let cool for a few minutes. Sprinkle with fresh basil before serving. Enjoy your Chicken Parmigiana!

Garnish and Serve

Boneless, skinless chicken breasts

Salt

Black pepper

All-purpose flour

Eggs

Breadcrumbs

Olive oil

Marinara sauce

Mozzarella cheese, shredded

Parmesan cheese, grated

Fresh basil, chopped

BREAST OF CHICKEN PARMIGIANA

JUMBO RICOTTA CHEESE, FRESH HERBS, TOMATO SAUCE, BUTTER AND SAGE

HOME MADE RAVIOLONI

RICOTTA CHEESE STUFFED; PANNA CREAM SAUCE OR MARINARA SAUCE

HOME MADE TORTELLINI

ROAST PORK

TOMATO SAUCE, MEATBALLS, SAUSAGE, PUTTANESCA (SPICY PANCETTA), PESCATORE (SEAFOOD ADD $4.00)

IMPORTED PERCIATELLI

THIN TENDER SLICES ROLLED AROUND SEASONED RICOTTA, POMODORO SAUCE

EGGPLANT ROLLATINI

Indulge in our exquisite Milk Fed Veal Parmigiana, featuring tender, succulent veal that has been lovingly raised on a rich diet, resulting in a melt-in-your-mouth experience. This dish is elegantly breaded and fried to a golden perfection, then generously topped with a robust marinara sauce and a blend of gooey mozzarella and aged Parmesan cheeses. Baked to perfection, it’s served alongside a side of al dente pasta, making for a comforting and satisfying meal that’s sure to delight your taste buds.

MILK FED VEAL PARMIGIANA

Make BREAST OF CHICKEN PARMIGIANA Recipe in just 1h . Savor the mouthwatering Breast of Chicken Parmigiana, featuring tender, breaded chicken lightly fried to perfection and topped with a rich marinara sauce. Melted mozzarella and parmesan cheese create a gooey, savory blanket, while a sprinkle of fresh basil adds a burst of flavor. Served alongside a bed of al dente spaghetti, this classic Italian dish is a comforting delight that will leave you craving more.

Breast Of Chicken Parmigiana Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions