Snickers Ice Cream Bar, 5ct Recipe
Make Snickers Ice Cream Bar, 5ct Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ice Cream
In a large mixing bowl, soften the ice cream for about 10-15 minutes until it's easy to scoop.
- 2
Mix in Flavors
Add the vanilla extract and mix well until it's evenly distributed throughout the ice cream.
- 3
Fill the Molds
Scoop the softened ice cream into the ice cream bar molds, filling each mold about 3/4 full.
- 4
Add Fillings
In a separate bowl, combine the peanut butter, caramel sauce, and chopped peanuts. Spoon this mixture evenly on top of the ice cream in each mold.
- 5
Top with Chocolate
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted. Pour this melted chocolate over the top of the fillings in each mold.
- 6
Freeze
Insert the sticks into each mold and place them in the freezer for at least 4-6 hours, or until the ice cream bars are fully frozen.
- 7
Serve
Once frozen, carefully remove the ice cream bars from the molds and serve immediately. Enjoy your homemade Snickers Ice Cream Bars!