Firecracker Roll Recipe

Firecracker Roll Directions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl, and mix in rice vinegar, sugar, and salt. Let it cool to room temperature.

2. 2

   Prepare Vegetables

   Slice the avocado and cucumber into thin strips. Set aside.

3. 3

   Prepare Crab Mixture

   In a bowl, combine crab meat with a small amount of spicy mayo sauce (adjust to taste) and mix well.

4. 4

   Assemble the Roll

   Place a bamboo sushi mat on a flat surface and lay one nori sheet shiny side down. Wet your hands to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top edge. Place shrimp tempura, avocado, cucumber, and crab mixture along the bottom edge of the rice.

5. 5

   Roll the Sushi

   Using the sushi mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.

6. 6

   Slice the Roll

   Using a sharp knife, slice the roll into 6-8 equal pieces, wiping the knife with a damp cloth between cuts for clean slices.

7. 7

   Serve

   Arrange the sliced rolls on a plate. Drizzle eel sauce and the remaining spicy mayo sauce on top. Sprinkle with sesame seeds before serving.