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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ribs
Start by preheating your oven to 300°F (150°C). Rinse the pork ribs under cold water and pat them dry with paper towels.
- 2
Make the BBQ Seasoning
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. This will be your dry rub for the ribs.
- 3
- 4
Prepare to Bake
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil to keep them moist while they cook.
- 5
Bake the Ribs
Bake the ribs in the preheated oven for about 2.5 to 3 hours, or until they are tender and the meat pulls away from the bone easily.
- 6
- 7
Broil for Glaze
Broil the ribs on high for about 5-10 minutes or until the BBQ sauce is caramelized and bubbly. Keep an eye on them to prevent burning.
- 8
Rest and Serve
Remove the ribs from the oven and let them rest for about 10 minutes before cutting them into portions. Serve with extra BBQ sauce on the side.