Out Of Control Roll Recipe
Pepper tuna, cucumber, and avocado inside; spicy tuna and crunch on top with miso sauce.
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Ingredients
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Sushi Roll Filling
Sushi Roll Topping
Miso Sauce
Sushi Rice
Nori Sheets
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season the Rice
Once cooked, transfer the rice to a large bowl. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold to combine. Allow to cool slightly.
Prepare Fillings
- 3
- 4
Prepare Pepper Tuna
Finely chop the pepper tuna into small pieces and set aside.
Make Miso Sauce
- 5
Combine Ingredients
In a small bowl, whisk together miso paste, soy sauce, rice vinegar, honey, and water until smooth.
Assemble Sushi Rolls
- 6
Rolling the Sushi
Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking, and take a handful of sushi rice, spreading it evenly over the nori, leaving a 1-inch border at the top.
- 7
- 8
Roll It Up
Using the bamboo mat, roll the sushi away from you tightly, pressing gently to form a cylinder. Seal the edge with a bit of water.
Prepare the Topping
- 9
Add Spicy Tuna
Spread the spicy tuna mix over the top of each sushi roll.
- 10
Sprinkle Panko
Sprinkle panko breadcrumbs over the spicy tuna to create a crunch topping.
Serve
- 11
Slice and Serve
With a sharp knife, slice each roll into 6-8 pieces. Drizzle with miso sauce before serving.