Veggie Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop the bell peppers, onion, and tomato. Rinse the spinach and set aside.

2. 2

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them until the yolks and whites are fully combined. Add salt and black pepper to taste.

3. 3

   Sauté the Vegetables

   In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers, and sauté for about 3-4 minutes until they start to soften.

4. 4

   Add Spinach

   Stir in the spinach and cook for an additional 1-2 minutes, until the spinach wilts.

5. 5

   Pour in the Eggs

   Pour the whisked eggs evenly over the sautéed vegetables in the skillet. Tilt the skillet to distribute the eggs evenly.

6. 6

   Cook the Omelette

   Let the omelette cook undisturbed for about 4-5 minutes on medium-low heat. Check for doneness; the edges should be set while the center is still slightly runny.

7. 7

   Add Cheese (Optional)

   If using cheese, sprinkle it over half of the omelette. Allow it to melt slightly.

8. 8

   Fold and Serve

   Using a spatula, gently fold the omelette in half and slide it onto a plate. Serve immediately with sliced tomato on the side.