Extra Chips Recipe
Recipe information
Make Extra Chips in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chips
Preparation
1. Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the chips will bake evenly and achieve the perfect crispiness.
2. Prepare the Potatoes
Wash and peel the potatoes. Slice them thinly, about 1/8 inch thick, using a mandolin or a sharp knife. Uniform thickness helps them cook evenly.
3. Season the Chips
In a large bowl, toss the sliced potatoes with olive oil, salt, paprika, and garlic powder until they are evenly coated.
4. Arrange on Baking Sheet
Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping to achieve maximum crispiness.
5. Bake the Chips
Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the chips halfway through, until they are golden brown and crispy.
6. Cool and Serve
Once baked, remove the chips from the oven and let them cool for a few minutes. Serve them warm as a tasty snack or appetizer.
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