Extra Chips Recipe
Make Extra Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the chips will bake evenly and achieve the perfect crispiness.
- 2
Prepare the Potatoes
Wash and peel the potatoes. Slice them thinly, about 1/8 inch thick, using a mandolin or a sharp knife. Uniform thickness helps them cook evenly.
- 3
Season the Chips
In a large bowl, toss the sliced potatoes with olive oil, salt, paprika, and garlic powder until they are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping to achieve maximum crispiness.
- 5
Bake the Chips
Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the chips halfway through, until they are golden brown and crispy.
- 6
Cool and Serve
Once baked, remove the chips from the oven and let them cool for a few minutes. Serve them warm as a tasty snack or appetizer.