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Ingredients
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Chicken Sandwich Ingredients
Method
Chicken Sandwich Directions
- 1
Prepare the Chicken
Season the boneless chicken breasts with salt, black pepper, and garlic powder evenly on both sides.
- 2
Cook the Chicken
Heat olive oil in a skillet over medium heat. Once hot, add the seasoned chicken breasts and cook for 5-7 minutes on each side, or until they are fully cooked and no longer pink in the center. Remove from the skillet and let them rest for a few minutes.
- 3
Prepare the French Bread
While the chicken is resting, slice the French bread loaf in half lengthwise. You can lightly toast it on the skillet or in the oven if desired.
- 4
Assemble the Sandwich
Place the cooked chicken breasts on the bottom half of the French bread. Top each chicken breast with 2 slices of cheddar cheese, then place the top half of the bread over the cheese.
- 5
Add Fresh Ingredients
Slice the tomato and wash the lettuce. After placing the top half of the bread, add lettuce and tomato slices on top before closing the sandwich.
- 6
Spread Mayonnaise
Spread mayonnaise on the inside of the top half of the bread before closing the sandwich to enhance the flavor.
- 7
Serve
Cut the sandwich into halves or quarters and serve immediately while hot.